DECEMBER 17 – 21
WEEKLY SPECIALS
OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY
FOR RESERVATIONS PLEASE CALL 701-223-3770
APPETIZER – Soft polenta with poached egg & Manchego cheese [GF] 12
ENTRÉES – Grilled Texas quail with aged balsamic & rosemary [GF] 40
Sautéed John Dory with brown butter, parsley & lemon [GF] 38
DESSERT – Frozen eggnog souffle with toasted pecan garnish [GF] 10
NEW YEAR’S EVE CELEBRATION
TUESDAY, DECEMBER 31st, 2024
THREE-COURSE PRIXE FIXE MENU $92 PER PERSON
STARTERS
Choice of one
Cauliflower Soup with Lobster & Herb-Lemon Oil [GF]
Bibb Lettuce with Grapes, Brioche Croutons, House-Cured Bacon & Gouda Dressing
Pheasant & Wild Mushroom Crepes with Manchego & Chives
Wild Rice & Caramelized Winter Squash Salad with Pomegranate & Smoked Almonds [GF]
House-Smoked Salmon Cakes with Remoulade Sauce
ENTRÉES
Choice of one
Herbed Halibut with Lobster & Herb Beurre Blanc,
Toasted Quinoa Pilaf [GF]
Grilled Rocky Mountain Elk Chop with Sun Dried Cherry & Madeira Sauce,
Roasted New Potato [GF]
Sautéed Jumbo Sea Scallops with Ginger-Carrot Sauce,
Israeli Couscous
Grilled Angus Ribeye with Red Wine, Shallot & Tarragon Sauce
Roast Garlic Mashed Potatoes [GF]
Pan-Roasted Breast of Muscovy Duck with Clementine, Fig & Balsamic Relish
Red Potato, Parsnip & Carrot Gratin [GF]
DESSERTS
Choice of one
Individual Baked Alaska with Salted Caramel Ice Cream & Crème Anglaise
Toasted White Chocolate Crème Brûlée with Coffee Meringue Kisses [GF]
ND Honey & Ricotta Cheesecake with Pistachio Biscotti Crust
Pavlova with Lemon Curd & Fresh Berries [GF]
Triple Chocolate Mousse Cake with Kahlua Whipped Cream [GF]
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
