DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
Weekly Specials November 19 – 23
APPETIZER – Octopus with smoked onion aioli, local Capperino pepper & clementine garnish [GF] 13
ENTRÉE – Grilled local lamb skewers with pomegranate-dukka glaze [GF] 36
Sautéed New Zealand barramundi with local tomatillo & roast corn sauce [GF] 38
DESSERT – Chocolate peanut butter terrine with sugared peanuts 10