DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
September 16 – 20
Three-Course 20th Anniversary Special – $48.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Bibb lettuce with green goddess dressing, marinated tomatoes [GF]
Pumpkin risotto with shaved parmesan [GF]
House-made chicken, tomato & basil sausage with ratatouille [GF]
ENTRÉE COURSE
Pheasant pot pie with corn, vegetables, new potatoes & herbs
Grilled pork tenderloin with nectarine & orange relish [GF]
Sautéed white sea bass with pistachio & pink peppercorn vinaigrette [GF]
Grilled Angus sirloin with horseradish, pancetta & chive sour cream [GF]
DESSERT COURSE
Cappuccino brownie with cream cheese filling & chocolate ganache
Strawberry panna cotta with strawberry coulis & whipped cream [GF]
Chokecherry & chocolate praline ice cream [GF– no cookie]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 21
Dwight’s finally famous chicken liver pâté 11
House-made venison sausage with grilled onion relish [GF] 11
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 6 bowl 8
Hearts of romaine with Caesar dressing, garlic croutons 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 12
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Spinach & strawberry salad, marinated mozzarella, balsamic vinaigrette [GF] 12
Fresh corn relish with vine-ripened tomatoes & basil [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 35
Grilled Norwegian salmon with charred tomato chermoula [GF] 36
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 36
Grilled shrimp with sauce Veracruz [GF] 32
Chicken pasta, aromatic herb & tomato sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 29
Grilled Berkshire pork chop with fresh plum chutney [GF] 36
Sautéed ND bison medallions with bordelaise sauce 36
Grilled New York steak with bourbon-mustard sauce [GF] 43
Grilled filet of beef with smoked cherry BBQ sauce [GF] 50
Minted lamb burger & house-made chips 14
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate-espresso tart with chocolate glaze 10
Chokecherry & chocolate praline ice cream [GF- no cookie] 9
Raspberry & white chocolate cheesecake 10
Crème brûlée of the day [GF-no cookie] 10
