Pirogue Grille | Fine Dining Bismarck

STARTERS

Midwest artisanal cheese platter with dried fruit & nuts  21

Dwight’s finally famous chicken liver pâté   11

House-made venison sausage with grilled onion relish [GF]  11

Chicken & peanut potstickers with oriental dipping sauce  10

Roast corn & bison soup or Soup of day [GF]  cup 6  bowl 8

Hearts of romaine with Caesar dressing, garlic croutons  10

Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF]   12

Roasted beets with Wisconsin goat cheese & spiced pecans [GF]   10

Spinach & strawberry salad, marinated mozzarella, balsamic vinaigrette [GF]   12

Watermelon & feta salad with mint, serrano vinaigrette [GF]   10

ENTRÉES

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette  35

Grilled Norwegian salmon with watermelon & cucumber salsa [GF]   36

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF]  36

Grilled shrimp with sauce Veracruz [GF]  32

Chicken pasta, aromatic herb & tomato sauce, artichoke hearts, parmesan  27

Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF]   29

Grilled Berkshire pork chop with rhubarb mustard [GF]   36

Sautéed ND bison medallions with bordelaise sauce   36

Grilled New York steak with bourbon-mustard sauce [GF]  43

Grilled filet of beef with smoked cherry BBQ sauce [GF]   50

Minted lamb burger & house-made chips  14
Served on focaccia with hummus, onion, lettuce & feta cheese

DESSERTS

Angel food cake with berry compote & whipped cream   9

Chocolate-espresso tart with chocolate glaze   10

Fresh mint ice cream with chocolate freckles [GF- no cookie]   9

Raspberry & white chocolate cheesecake   10

Crème brûlée of the day [GF-no cookie]   10