DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
Weekly Specials January 14 – 18
Appetizer – Crab fritters with citrus & spicy lime sauce 14
Entrées – Sautéed Atlantic swordfish with pumpkin seed sauce [GF] 38
Grilled Angus ribeye with Moroccan spiced mushroom sauce [GF] 50
Dessert – Coconut cream pie with mango sauce [GF] 10