DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

Weekly Specials January 14 – 18

Appetizer – Crab fritters with citrus & spicy lime sauce   14

Entrées – Sautéed Atlantic swordfish with pumpkin seed sauce [GF]   38
Grilled Angus ribeye with Moroccan spiced mushroom sauce [GF]   50

Dessert – Coconut cream pie with mango sauce [GF]   10