DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

Weekly Specials November 19 – 23

APPETIZER – Octopus with smoked onion aioli, local Capperino pepper & clementine garnish  [GF]   13

ENTRÉE – Grilled local lamb skewers with pomegranate-dukka glaze [GF]   36
Sautéed New Zealand barramundi with local tomatillo & roast corn sauce [GF]   38

 

DESSERT – Chocolate peanut butter terrine with sugared peanuts   10