Specials

Tuesday - Saturday


WEEKLY SPECIALS APRIL 17 - 21

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)


APPETIZER COURSE

Spring minestrone soup with zucchini, peas & asparagus

Marinated mozzarella with strawberries, baby kale & herbed vinaigrette

Smoked hunter sausage with broccoli &
pickled radish slaw

Grilled asparagus, poached egg, house-cured pancetta, hazelnut relish

ENTRÉE COURSE

Grilled Black Angus sirloin with spring herb pesto

Pan-roasted pork tenderloin with ND honey & sweet onion marmalade

Grilled Hawaiian striped marlin with minted cucumber sauce

Indian spiced chicken curry with basmati rice pilaf

DESSERT

Pavlova with lemon curd & blueberry compote

Chocolate panna cotta with raspberry sauce

Rhubarb & strawberry upside down cake with whipped cream

 








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121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday


WEEKLY SPECIALS APRIL 17 - 21

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)


APPETIZER COURSE

Spring minestrone soup with zucchini, peas & asparagus

Marinated mozzarella with strawberries, baby kale & herbed vinaigrette

Smoked hunter sausage with broccoli &
pickled radish slaw

Grilled asparagus, poached egg, house-cured pancetta, hazelnut relish

ENTRÉE COURSE

Grilled Black Angus sirloin with spring herb pesto

Pan-roasted pork tenderloin with ND honey & sweet onion marmalade

Grilled Hawaiian striped marlin with minted cucumber sauce

Indian spiced chicken curry with basmati rice pilaf

DESSERT

Pavlova with lemon curd & blueberry compote

Chocolate panna cotta with raspberry sauce

Rhubarb & strawberry upside down cake with whipped cream

 








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