Specials

Tuesday & Wednesday

Appetizer- Celery root & apple salad with hazelnut vinaigrette

Entree- Pan-roasted pork tenderloin with rhubarb & thyme chutney

Dessert-  Salted caramel pot de creme





Thursday - Saturday

Appetizer-  Braised pork belly with butternut squash & maple-black pepper glaze

Entrees- Grilled Black Angus ribeye with bearnaise sauce

Sauteed Alaskan halibut with warm rosemary & olive vinaigrette

Dessert- Organic carrot cake with cream cheese frosting

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121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday

Appetizer- Celery root & apple salad with hazelnut vinaigrette

Entree- Pan-roasted pork tenderloin with rhubarb & thyme chutney

Dessert-  Salted caramel pot de creme





Thursday - Saturday

Appetizer-  Braised pork belly with butternut squash & maple-black pepper glaze

Entrees- Grilled Black Angus ribeye with bearnaise sauce

Sauteed Alaskan halibut with warm rosemary & olive vinaigrette

Dessert- Organic carrot cake with cream cheese frosting

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