Specials

Tuesday - Saturday

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Spring minestrone soup with zucchini, peas & asparagus
Marinated mozzarella with strawberries, arugula & herbed vinaigrette
Roasted poblano sausage with cabbage, pineapple & citrus slaw
Shaved asparagus & grilled mushroom salad, parmesan vinaigrette

ENTRÉE COURSE
Grilled Black Angus sirloin with porcini & herb butter
Pan-roasted pork tenderloin with orange & rhubarb sauce
Grilled Hawaiian swordfish with Moroccan charmoula
Housemade fettuccine with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth

DESSERT
Lemon curd parfait with raspberry sauce
Milk chocolate tart with coffee-mascarpone cream
Tres leches cake with strawberries






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121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Spring minestrone soup with zucchini, peas & asparagus
Marinated mozzarella with strawberries, arugula & herbed vinaigrette
Roasted poblano sausage with cabbage, pineapple & citrus slaw
Shaved asparagus & grilled mushroom salad, parmesan vinaigrette

ENTRÉE COURSE
Grilled Black Angus sirloin with porcini & herb butter
Pan-roasted pork tenderloin with orange & rhubarb sauce
Grilled Hawaiian swordfish with Moroccan charmoula
Housemade fettuccine with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth

DESSERT
Lemon curd parfait with raspberry sauce
Milk chocolate tart with coffee-mascarpone cream
Tres leches cake with strawberries






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