Specials

Tuesday & Wednesday


Appetizer- Grilled Texas quail on braised local greens

Entrees-  Sauteed Pacific red banded rockfish with Indian spiced heirloom tomato relish

Dessert-  Chocolate brownie with mint ice cream




Thursday - Saturday

Appetizer- Local heirloom tomato tart with mozzarella & basil

Entrees- Sauteed New Zealand butterfish with smoky tomatillo sauce

Grilled ND bison tenderloin with sweet onion & balsamic marmalade

Dessert- Rhubarb upside down cake with white chocolate whipped cream

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121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday


Appetizer- Grilled Texas quail on braised local greens

Entrees-  Sauteed Pacific red banded rockfish with Indian spiced heirloom tomato relish

Dessert-  Chocolate brownie with mint ice cream




Thursday - Saturday

Appetizer- Local heirloom tomato tart with mozzarella & basil

Entrees- Sauteed New Zealand butterfish with smoky tomatillo sauce

Grilled ND bison tenderloin with sweet onion & balsamic marmalade

Dessert- Rhubarb upside down cake with white chocolate whipped cream

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