Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Israeli couscous with asparagus, Kalamata olives & artichoke hearts - $8
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Arugula with grapes, sunflower seeds & lemon vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with avocado creme & spicy lime sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with spring pea sauce (GF) - $28
  • Chicken pasta with artichoke hearts, mushrooms, pine nuts & pesto - $23
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with rhubarb & thyme compote (GF) - $29
  • Grilled lamb loin chops with plum & rosemary sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sauteed ND bison medallions with bordelaise sauce - $30
  • Grilled filet of beef with roast shallot & tarragon sauce (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Lemon Luscious Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Strawberry Rhubarb Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday


Appetizer- House-smoked Alaskan salmon cakes with spicy tartar sauce

Entree-  Grilled ND bison tenderloin with red wine & carrot demi
 
Dessert-  Tres leches cake with strawberries








Thursday - Saturday

 
Salad-  Fresh local asparagus salad with grilled mushrooms & parmesan vinaigrette

Entrees-  Grilled New Zealand grouper with papaya, sesame & lime relish

ND bison Bolognese with potato gnocchi

Dessert-  Mom's blue-barb pie with vanilla ice cream

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