Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Red quinoa salad with cider glazed carrots & crumbled feta (GF) - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Warm date salad with mixed greens & clementine vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with avocado creme & spicy lime sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with tangerine vinaigrette (GF) - $28
  • Pheasant pasta with artichoke hearts, mushrooms, Madeira cream sauce & parmesan - $20
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with local apple chutney (GF) - $30
  • Grilled lamb loin chops with red wine, chokecherry & mint sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with spring herb pesto (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Pistachio Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Banana Foster Cheesecake with Caramel Sauce - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Spring minestrone soup with zucchini, peas & asparagus
Marinated mozzarella with strawberries, arugula & herbed vinaigrette
Roasted poblano sausage with cabbage, pineapple & citrus slaw
Shaved asparagus & grilled mushroom salad, parmesan vinaigrette

ENTRÉE COURSE
Grilled Black Angus sirloin with porcini & herb butter
Pan-roasted pork tenderloin with orange & rhubarb sauce
Grilled Hawaiian swordfish with Moroccan charmoula
Housemade fettuccine with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth

DESSERT
Lemon curd parfait with raspberry sauce
Milk chocolate tart with coffee-mascarpone cream
Tres leches cake with strawberries






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