Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Bulgur wheat salad with cucumber, tomato & feta - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Marinated mozzarella with strawberries, arugula & herbed vinaigrette (GF) - $9
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with avocado creme & spicy lime sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with grilled peach salsa (GF) - $28
  • Housemade fettuccine with chicken, artichoke hearts, bell peppers, mushrooms & herbed broth - $22
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with rhubarb & orange sauce (GF) - $29
  • Grilled lamb loin chops with fresh plum & rosemary sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with roast corn & black peppercorn sauce (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Chokecherry & Chocolate Praline Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Peaches & Cream Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday





Three-Course Twelfth Anniversary Special - $35.00
September 19 - 30
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Butternut squash soup with brown butter, sage, nutmeg crème fraiche (GF)

Grilled romaine, tomato, bacon, parmesan-balsamic vinaigrette (GF)

Potato gnocchi with ND bison Bolognese

House-made chicken, basil & tomato sausage (GF)

ENTRÉE COURSE
Pan-roasted pork tenderloin with plum BBQ sauce (GF)

Grilled top sirloin with roasted tomatillo & chipotle chili sauce (GF)

Grilled Pacific barramundi with corn succotash (GF)

Pheasant pasta with Madeira cream sauce & local vegetables

DESSERT
Apple spice cake with cream cheese frosting

Chocolate-espresso pot de crème (GF)

Chokecherry & chocolate praline ice cream (GF)


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