Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Roasted sweet potato, grape, apple, almond, curry vinaigrette (GF) - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Warm goat cheese filled dates, mixed greens & clementine vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with avocado creme & spicy lime sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with tomatillo & pumpkin seed sauce (GF) - $28
  • Pheasant pasta with artichoke hearts, mushrooms, Madeira cream sauce & parmesan - $22
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with house-made applesauce (GF) - $29
  • Grilled lamb loin chops with chokecherry & mint sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with roast corn & black peppercorn sauce (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Chokecherry & Chocolate Praline Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Pumpkin Cheesecake with Gingersnap Crust - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday


Appetizer- Crab ravioli with aromatic vegetable & herb broth

Entree- Chicken fettucinni with artichoke hearts, mushroom, bell peppers & porcini cream sauce

Dessert- Pear & almond crisp with vanilla ice cream






Thursday & Friday

Appetizer- Hawaiian tuna ceviche with tortilla chips

Entrees- Breaded Texas wild boar cutlet with winter slaw garnish

Sauteed John Dory with lemon, brown butter & parsley

Dessert- Chocolate & macadamia nut tart with vanilla sauce

Pirogue Grille will be closed on Saturday, December 16th for a private function.

Sign up for our Email Newsletter