Welcome To Pirogue Grille

Our food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible. The menu changes seasonally, offering a mix of new and signature dishes, inspired by great food from around the world. Our kitchen staff crafts our stocks, sauces, breads, desserts, and ice creams from scratch. We source out lamb, beef, and bison locally and are shareholders in a Community Supported Agriculture network that provides organic produce to the Bismarck area.



Balanced by both culinary expertise and natural aesthetics, Pirogue Grille offers a rich, flavorful experience for all your senses. With 70 seats, the restaurant offers attainable elegance in downtown Bismarck. The inviting interior blends wood, exposed brick walls, original artwork, and metal work to create a casually elegant atmosphere. An open archway with views of the chefs at work adds a bit of drama to the main dining room, allowing guests to employ all five senses while observing the preparation of their food. Parking is limited to street parking and the 3rd street parking garage, which is free after 4pm. Dinner is served Tuesday through Saturday starting at 5:00pm.

Call 701-223-3770 for reservations.

121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Spring minestrone soup with zucchini, peas & asparagus
Marinated mozzarella with strawberries, arugula & herbed vinaigrette
Roasted poblano sausage with cabbage, pineapple & citrus slaw
Shaved asparagus & grilled mushroom salad, parmesan vinaigrette

ENTRÉE COURSE
Grilled Black Angus sirloin with porcini & herb butter
Pan-roasted pork tenderloin with orange & rhubarb sauce
Grilled Hawaiian swordfish with Moroccan charmoula
Housemade fettuccine with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth

DESSERT
Lemon curd parfait with raspberry sauce
Milk chocolate tart with coffee-mascarpone cream
Tres leches cake with strawberries






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