DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
Weekly Specials April 22 – 26
Celebrate Spring Three-Course Special – $45.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Spring vegetable soup with Italian white beans [GF]
Spinach salad with strawberries, marinated mozzarella &
balsamic vinaigrette [GF]
Smoked hunter sausage with caramelized onion aioli [GF]
Asparagus risotto with house-cured pancetta & Manchego [GF]
ENTRÉE COURSE
Grilled Hawaiian swordfish with sauce Veracruz [GF]
Sautéed medallion of pork with ND honey & sweet onion marmalade [GF]
Pan-roasted breast of Muscovy duck with cherry & rosemary sauce [GF]
Grilled Angus sirloin with spring herb & shallot compound butter [GF]
DESSERT
Raspberry panna cotta with raspberry compote [GF]
Strawberry & rhubarb custard cake
Chocolate & peanut butter terrine with sugared peanuts [GF]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 21
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 11
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 6 bowl 8
Hearts of romaine with Caesar dressing, garlic croutons 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 11
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Toasted quinoa salad with asparagus, cucumber & dill [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 34
Grilled Norwegian salmon with spring pea sauce [GF] 35
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 32
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 29
Grilled Berkshire pork chop with rhubarb mustard [GF] 35
Sautéed ND bison medallions with bordelaise sauce 35
Grilled New York steak with bourbon-mustard sauce [GF] 41
Grilled filet of beef with Southwest spiced tomatillo-jalapeno sauce [GF] 48
Minted lamb burger & house-made chips 14
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate-espresso tart with chocolate glaze 10
Strawberry rhubarb ice cream [GF- no cookie] 9
Lemon blueberry cheesecake 10
Crème brûlée of the day [GF-no cookie] 10
