DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

March 31 – April 4 Specials 

Appetizer – Mezze plate with eggplant caponata, hummus, whipped feta, lavash   10
Entrées – Grilled lamb loin chops with yogurt, garlic & mint [GF]   40
Sautéed Dover sole with ragout of mushrooms, chives & lemon [GF]   38
Dessert – Organic carrot cake with cream cheese frosting     10